Here’s a simple, versatile flatbread recipe 🍞✨
It’s soft, slightly chewy, and perfect for wraps, dips, or pizza-style toppings.
🌿 Easy Flatbread
Ingredients
- 2 cups all-purpose flour (plus extra for rolling)
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¾ cup warm water
- 2 tablespoons olive oil
Instructions
- Mix dough:
In a bowl, combine flour, salt, and baking powder. Add water and olive oil. Mix until a sticky dough forms. - Knead:
Turn dough onto a floured surface. Knead 3–5 minutes until smooth and elastic. - Rest:
Cover dough with a clean towel. Let rest 20–30 minutes. - Shape flatbreads:
Divide dough into 6–8 pieces. Roll each piece into a thin circle or oval. - Cook:
Heat a non-stick skillet or cast-iron pan over medium heat. Cook each flatbread 1–2 minutes per side, until golden spots appear. Keep warm in a towel while cooking the rest.
Tips & Variations
- Garlic & herb: Brush with olive oil and sprinkle minced garlic, rosemary, or thyme before cooking.
- Cheesy flatbread: Add shredded cheese on top after cooking.
- Pizza-style: Top with sauce, cheese, and toppings, then bake 8–10 minutes at 400°F (200°C).
- Soft wraps: Roll thinner for tortillas or sandwich wraps.
If you want, I can also give a quick no-yeast flatbread or oven-baked version.
Do you want the quick version too?
