Egg sandwich

Alright! Here’s a simple breakdown for an egg sandwich:

Classic Egg Sandwich Recipe

Ingredients:

• 2 slices of bread (your choice: white, whole wheat, sourdough)
• 1–2 eggs
• Butter or oil
• Salt & pepper
• Optional: cheese, lettuce, tomato, mayo, or hot sauce

Instructions:

1. Cook the egg:
   • Fried: Heat a little butter or oil in a pan, crack the egg, season with salt and pepper, cook until the white is set. Flip for over-easy if desired.
   • Scrambled: Beat the egg, cook in a pan with butter, stirring until just set.
2. Toast the bread lightly, if you like.
3. Assemble:
   • Spread butter or mayo on the bread.
   • Add the cooked egg.
   • Optional: Add cheese, lettuce, or tomato.
4. Top with the second slice of bread. Serve warm.

Tips/Variations:

• Add avocado or bacon for extra flavor.
• Use a fried egg with a runny yolk for a rich, saucy texture.
• A breakfast twist: sprinkle a little hot sauce or paprika on the egg.

If you want, I can also give a super quick 5-minute microwave version that’s perfect for busy mornings.

Do you want me to do that?