🥚 Egg Salad
Egg salad is a simple, creamy dish made primarily from hard-boiled eggs mixed with mayonnaise and seasonings. It’s commonly used for sandwiches, wraps, or served on crackers or toast.
Ingredients
Typical egg salad includes:
- 6 hard-boiled eggs, chopped
- 3–4 tablespoons mayonnaise
- 1 teaspoon mustard (optional)
- 1–2 tablespoons finely chopped onion or green onion
- Salt and black pepper to taste
- Optional: celery, pickles, paprika, or fresh herbs
How to Make It
- Boil the eggs
Place eggs in water, bring to a boil, then simmer about 10 minutes. - Cool and peel
Cool the eggs in cold water and remove the shells. - Chop the eggs
Cut into small pieces and place in a bowl. - Mix ingredients
Add mayonnaise, mustard, onion, salt, and pepper. - Stir gently
Mix until creamy but still slightly chunky. - Chill
Refrigerate about 30 minutes for the best flavor.
Ways to Serve
- In a sandwich with lettuce
- On toast or crackers
- In a wrap or pita
- On a bed of lettuce for a low-carb option
Flavor Variations
You can add:
- Paprika for a smoky taste
- Dill or parsley for freshness
- Chopped pickles or relish for tanginess
- Avocado for a creamy healthy twist
✅ Tip: Slightly mash some of the eggs while mixing to make the salad creamier.
If you want, I can also show you a 5-minute egg salad trick that makes it extra creamy and restaurant-style. 🥚🥪
