Here’s a simple, foolproof recipe for Easy Cream Puffs—light, airy, and perfect for beginners 🤍
Easy Cream Puffs
Ingredients
Pastry (Choux Dough)
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 teaspoon salt
Filling (choose one)
- Whipped cream
- Vanilla pudding or pastry cream
- Ice cream (for a fun shortcut)
Optional topping
- Powdered sugar
- Chocolate drizzle
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
- Make the dough:
In a saucepan, bring water and butter to a rolling boil.
Remove from heat and stir in flour and salt all at once until a smooth ball forms. - Add eggs:
Let dough cool for 5 minutes.
Add eggs one at a time, beating well after each, until smooth and glossy. - Shape puffs:
Drop dough by rounded tablespoons onto the baking sheet, spacing them apart. - Bake:
Bake for 30–35 minutes, until puffed and golden.
Do not open the oven while baking. - Cool:
Remove from oven and poke a small hole in each puff to release steam. Cool completely. - Fill:
Slice in half or pipe filling inside. Dust with powdered sugar or drizzle with chocolate.
Tips for Success
- Dough should be thick but smooth.
- Cream puffs should feel light and hollow when done.
- Fill just before serving for best texture.
Quick Filling Idea
Mix 1 cup heavy cream + 2 tablespoons powdered sugar + 1/2 teaspoon vanilla and whip until stiff peaks form.
If you want, I can also share chocolate cream puffs, lemon-filled, or a 5-ingredient shortcut version.
