🎁 Ingredients
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2 ½ cups white chocolate chips (or chopped white chocolate)
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2 tablespoons butter
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1 (10 oz) bag mini marshmallows
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1 ½ cups cut-up spice gumdrops (use red and green for Christmas — avoid the black licorice ones)
🍳 Instructions
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Prep your pan:
Line an 8×8-inch pan with parchment paper, letting it hang over the sides for easy lifting. Lightly grease the paper. -
Melt the chocolate and butter:
In a large microwave-safe bowl, heat the white chocolate chips and butter in 20–30 second intervals, stirring between each, until smooth. -
Add marshmallows:
Stir in the mini marshmallows until they’re fully melted and the mixture is smooth (you can microwave a few seconds more if needed). -
Mix in gumdrops:
Let the mixture cool for about 5 minutes (so the gumdrops don’t melt), then fold in the chopped gumdrops. -
Pour and set:
Spread evenly into the prepared pan. Chill in the fridge for at least 2 hours, or until firm. -
Cut and serve:
Lift out of the pan using the parchment, cut into small squares, and enjoy!
🎄 Tips
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For easier cutting, use a sharp knife lightly coated with cooking spray or warm water.
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Store in an airtight container in the fridge for up to 2 weeks.
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These make great holiday gifts wrapped in parchment or cellophane!
Would you like me to give you a microwave-only version (no stovetop at all) or a stovetop version too?
