Here’s a Duncan Hines Strawberry Honeybun Cake—soft, sweet, and perfect for dessert or a treat 🍓🍰
Strawberry Honeybun Cake
Ingredients
- 1 box Duncan Hines Strawberry Supreme Cake Mix
- Ingredients listed on the cake box (usually eggs, oil, water)
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ½ cup chopped pecans or walnuts (optional)
Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare cake batter according to the box directions.
- Mix filling: In a small bowl, combine brown sugar, cinnamon, and nuts (if using).
- Layer:
- Pour half of the cake batter into the pan.
- Sprinkle the brown sugar mixture evenly over the batter.
- Pour the remaining batter on top and gently spread.
- Bake for 35–40 minutes, or until a toothpick comes out clean.
- Make glaze: Whisk powdered sugar, milk, and vanilla until smooth.
- Glaze the cake while it’s still warm, spreading evenly over the top.
- Let cool slightly, then slice and serve.
Tips
- For extra strawberry flavor, add ½ cup diced fresh strawberries to the batter.
- This cake tastes even better the next day once the flavors settle.
- Serve warm with vanilla ice cream for a fun upgrade.
Want a cream cheese glaze or a swirled version instead? 😊
