Here’s a fresh and easy cucumber salad recipe—crisp, tangy, and perfect as a side dish:
Ingredients (serves 2–4)
- 2 large cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced (optional)
- 2 tbsp vinegar (white, apple cider, or rice vinegar)
- 1 tbsp olive oil
- 1 tsp sugar or honey (optional)
- Salt and pepper to taste
- Fresh herbs like dill or parsley (optional)
Method
- Prepare Cucumbers
- Wash and thinly slice cucumbers.
- Optional: Sprinkle with a pinch of salt and let sit 10 minutes to draw out excess water, then pat dry.
- Make Dressing
- In a small bowl, whisk together vinegar, olive oil, sugar/honey, salt, and pepper.
- Combine
- Toss cucumbers (and onion, if using) with the dressing.
- Chill and Serve
- Refrigerate for 15–30 minutes to let flavors meld.
- Garnish with fresh dill or parsley before serving.
Tips
- For a creamy version, add 2 tbsp Greek yogurt to the dressing.
- Add tomatoes or radishes for extra color and flavor.
- Works well with grilled meats, sandwiches, or rice dishes.
If you like, I can give a super quick 5-minute version that’s crisp, crunchy, and perfect for a last-minute side. Do you want me to share that?
