🥦 Crispy Roasted Cauliflower Recipe
Crispy roasted cauliflower is a healthy, crunchy, and flavorful side dish. Perfect as a snack or to serve alongside mains. 🌿✨
🧾 Ingredients
- 1 medium Cauliflower, cut into florets
- 3 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika (optional for color and smokiness)
- Salt and pepper to taste
- Optional: Parmesan Cheese for topping
👩🍳 Instructions
1. Preheat oven
- Heat oven to 220°C (425°F).
- Line a baking sheet with parchment paper.
2. Prepare cauliflower
- Wash and cut cauliflower into bite-sized florets.
- Pat dry to ensure crispiness.
3. Season
- Toss florets with olive oil, garlic powder, paprika, salt, and pepper.
- Make sure all pieces are evenly coated.
4. Roast
- Spread cauliflower in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway, until golden brown and crispy on edges.
5. Optional topping
- Sprinkle with grated Parmesan or fresh herbs after roasting for extra flavor.
🍽️ Serving Tips
- Serve as a side dish with chicken, fish, or tofu.
- Great for snacking with dipping sauces like ranch, aioli, or sriracha mayo.
- Can also be tossed with lemon juice or balsamic glaze for tangy flavor.
✅ Tip:
For extra crunch, sprinkle a small amount of cornstarch on the cauliflower before tossing with oil. It helps create a crispier roasted texture.
I can also share a spicy buffalo version of roasted cauliflower that’s crispy and perfect for parties. 🌶️
