Here’s an easy, addictive, and ultra-crispy recipe for Crispy Potato Cheese Sticks — crunchy on the outside, melty-cheesy inside, perfect as a snack, appetizer, or party finger food!
🥔🧀 Crispy Potato Cheese Sticks
Ingredients (Makes ~20 sticks)
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar (optional for extra flavor)
- ½ cup cornstarch (or flour)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- Oil for frying (vegetable or canola)
Optional Add-ins
- 2 tbsp chopped parsley
- ½ tsp smoked paprika
- Pinch of red pepper flakes
🔪 Instructions
1. Make the Dough
In a mixing bowl combine:
- mashed potatoes
- shredded cheese
- cornstarch/flour
- garlic powder
- onion powder
- salt & pepper
Mix until a soft, smooth dough forms.
(If too sticky, add 1–2 tbsp more cornstarch.)
2. Shape the Sticks
- Take a spoonful of dough and roll it into a log about 3–4 inches long.
- Repeat with remaining mixture.
- Place shaped sticks on a plate and refrigerate 20–30 minutes to firm up.
3. Fry
- Heat oil to 350°F (175°C).
- Fry potato cheese sticks in batches for 2–3 minutes, until golden and crispy.
- Drain on paper towels.
4. Serve
Serve hot with:
- marinara
- ranch
- garlic aioli
- spicy ketchup
✨ Baked or Air Fryer Versions
Air Fryer
- Spray sticks with oil.
- Air fry at 400°F for 10–12 minutes, flipping halfway.
Oven
- Brush or spray with oil.
- Bake at 425°F for 15–18 minutes, until golden.
🔥 Variations
Jalapeño Cheddar Sticks
Add minced jalapeños + use all cheddar.
Herb & Garlic Sticks
Add parsley + garlic + Italian seasoning.
Extra Crispy Version
Roll sticks in:
- beaten egg, then
- breadcrumbs
before frying.
Want me to make a spicy version, a 4-ingredient super simple version, or a gluten-free version?
