Here’s a hearty, cozy, creamy, comforting recipe for Creamy Potato Hamburger Soup — a thick, rich soup loaded with ground beef, tender potatoes, veggies, and a velvety cream base. It tastes like a cross between cheeseburger soup and creamy potato soup. Perfect for cold nights!
🍲 Creamy Potato Hamburger Soup
Serves: 6–8
⭐ Ingredients
Base
- 1 lb ground beef
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 3 medium carrots, diced
- 2 ribs celery, diced
- 4–5 medium potatoes, peeled & cubed (Yukon gold or russets work great)
- 4 cups beef broth (or chicken broth)
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme (optional)
- 1/2 teaspoon paprika
- Salt & pepper to taste
Cream Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk or half & half
- 1 cup shredded cheddar cheese (optional but highly recommended)
Optional Add-ins
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream (for extra creaminess)
- Green onions or chives for topping
- Bacon bits for topping
- Extra cheese
👩🍳 Instructions
1. Brown the Hamburger
- In a large pot, cook the ground beef over medium heat until browned.
- Drain excess grease if needed.
- Add onions and garlic, cooking 2–3 minutes until softened.
2. Add Veggies & Broth
- Add potatoes, carrots, and celery.
- Pour in the beef broth.
- Season with parsley, thyme, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer 15–20 minutes, until potatoes are tender.
3. Make the Cream Sauce
In a separate saucepan:
- Melt butter.
- Whisk in flour and cook 1 minute (to remove flour taste).
- Slowly whisk in milk or half & half, stirring until thick and smooth.
- Turn off heat and stir in cheddar cheese until melted.
4. Combine
Pour the cream sauce into the soup pot and stir well.
Simmer on low for 5 minutes until the soup thickens and becomes creamy.
(Optional) Stir in Worcestershire or sour cream.
5. Serve
Ladle into bowls and top with:
- Green onions
- Extra cheese
- Crispy bacon bits
- Black pepper
💡 Tips & Variations
- Thicker soup: mash some cooked potatoes in the pot before adding cream sauce.
- Healthier version: use turkey instead of beef.
- Cheeseburger twist: add pickles & mustard!
- Spicy: add jalapeños, cayenne, or pepper jack cheese.
- Smoky: add smoked paprika or a bit of bacon.
🥖 Serve With
- Crusty bread
- Garlic toast
- Cornbread
- Dinner rolls
If you’d like, I can also give you:
🍲 Creamy hamburger tortellini soup
🥔 Loaded baked potato soup
🧀 Cheeseburger chowder
Just tell me!