Here’s a fresh, tangy, and creamy Cranberry Salad recipe — perfect for holidays, potlucks, or anytime you want a sweet-tart side dish.
🥗 Creamy Cranberry Salad
🛒 Ingredients (Serves 6–8)
- 2 cups fresh or frozen cranberries (thawed if frozen)
- 1 cup granulated sugar (or adjust to taste)
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- 1 cup chopped apples (optional, for extra crunch)
- 1 cup sour cream or Greek yogurt
- ½ cup chopped walnuts or pecans (optional)
👩🍳 Instructions
1️⃣ Prep cranberries
If using fresh cranberries, rinse and pick out any stems. For a smoother texture, pulse briefly in a food processor.
2️⃣ Combine fruit
In a large bowl, mix cranberries, sugar, pineapple, apples, and marshmallows.
3️⃣ Add creamy base
Fold in sour cream (or Greek yogurt) until everything is evenly coated.
4️⃣ Optional nuts
Stir in walnuts or pecans for crunch.
5️⃣ Chill
Refrigerate at least 2 hours before serving — flavors meld and marshmallows soften.
💡 Tips & Variations
- Healthier version: Use honey or maple syrup instead of sugar.
- Zesty twist: Add a teaspoon of orange zest for extra brightness.
- Mini marshmallow-free: Replace with extra pineapple or apple for texture.
- Make ahead: This salad can be made the day before and kept chilled.
If you want, I can also give you a fancier holiday version with whipped cream and pomegranate seeds that looks stunning on a table.
