Ingredients (makes about 2 cups)
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1 cup cooked chicken, shredded or finely chopped
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1/2 cup cooked carrots, mashed or finely grated
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1/2 cup cream cheese, softened
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2 tablespoons mayonnaise (optional, for extra creaminess)
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1 teaspoon Dijon mustard (optional, for flavor)
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Salt and black pepper, to taste
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1/2 teaspoon garlic powder (optional)
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1–2 tablespoons chopped fresh parsley or chives (optional, for garnish)
Instructions
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Prepare the ingredients:
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Cook and mash or grate the carrots.
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Shred or finely chop the cooked chicken.
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Mix the spread:
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In a medium bowl, combine chicken, carrots, cream cheese, mayonnaise, and Dijon mustard (if using).
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Mix until smooth and creamy.
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Season:
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Add salt, pepper, and garlic powder to taste. Mix well.
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Chill (optional):
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Cover and refrigerate for 30 minutes to let flavors meld.
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Serve:
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Spread on bread, crackers, or use as a dip for veggies. Garnish with fresh parsley or chives.
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✅ Tips:
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For extra texture, leave some carrot pieces chunky instead of fully mashing.
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You can add a teaspoon of lemon juice for brightness.
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Leftovers can be stored in an airtight container in the fridge for up to 3 days.
I can also give you a stovetop version where you cook everything together quickly for a warm, creamy spread if you want. Do you want that version?
