Absolutely! Here’s a rich and creamy Chicken Alfredo recipe that’s straightforward and restaurant-quality.
Ingredients (serves 3–4)
For the Chicken:
- 2 large chicken breasts, sliced into strips or bite-sized pieces
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil or butter
For the Alfredo Sauce:
- 2 tbsp butter
- 3–4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- Pinch of nutmeg (optional, adds depth)
- 1–2 tbsp chopped parsley for garnish
For the Pasta:
- 12 oz fettuccine or your favorite pasta, cooked al dente
- Pasta water (reserve ½ cup for adjusting sauce consistency)
Instructions
- Cook the chicken:
- Season chicken with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil or butter in a large skillet over medium-high heat.
- Cook chicken 5–7 minutes, turning occasionally, until golden brown and cooked through. Remove and set aside.
- Make the Alfredo sauce:
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté 30 seconds, until fragrant.
- Pour in heavy cream and stir constantly. Simmer for 3–4 minutes, allowing it to thicken slightly.
- Reduce heat to low, add Parmesan cheese gradually, stirring until smooth.
- Season with salt, black pepper, and a pinch of nutmeg if using.
- Combine:
- Add the cooked pasta and chicken to the sauce. Toss gently to coat evenly.
- If the sauce is too thick, add a little reserved pasta water, 1–2 tablespoons at a time, until desired consistency.
- Serve:
- Plate and sprinkle with chopped parsley and extra Parmesan if desired.
💡 Tips for the creamiest Alfredo:
- Always use freshly grated Parmesan, not pre-grated—it melts better and makes the sauce smoother.
- Don’t boil the cream; keep it at a gentle simmer to prevent curdling.
- Add pasta water slowly; it helps the sauce cling to the pasta without thinning it too much.
If you want, I can also give you a garlic butter + mushroom twist version that makes it extra decadent and flavorful. It’s like Alfredo on steroids! Do you want me to do that?
