Here’s a simple, classic Peanut Clusters recipe — quick, easy, and perfect for holidays, gifts, or a last-minute sweet snack. No slow cooker needed (unless you want that version too!).
🍫🥜 Peanut Clusters (Easy Stovetop or Microwave)
Ingredients (Makes ~40 clusters)
- 2 cups roasted peanuts
(salted, unsalted, or a mix) - 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
or 1 lb almond bark, chopped - Optional add-ins:
- 1 tsp vanilla extract
- ½ cup mini marshmallows
- ½ cup crushed pretzels
- Sea salt for sprinkling
🍳 Stovetop Method
1. Melt the Chocolates
- In a double boiler (or heatproof bowl over simmering water), add:
- semi-sweet chocolate
- milk chocolate
- white chocolate
- Stir until fully melted and smooth.
- Remove from heat and stir in vanilla if using.
2. Add Peanuts
- Stir in peanuts (and any mix-ins) until well coated.
3. Form Clusters
- Drop spoonfuls onto parchment or wax paper.
- For neat clusters, use a small cookie scoop.
4. Let Set
- Allow to set at room temp 1–2 hours,
or refrigerate 20 minutes until firm.
🔥 Microwave Method (Super Fast)
- Add all chocolates to a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each until smooth.
- Stir in peanuts.
- Drop onto parchment and let harden.
Ready in under 20 minutes!
✨ Variations
Nut Options
- Mixed nuts
- Almonds
- Cashews
- Pecans
Flavor Boosts
- Add 1 tsp cinnamon
- Add ½ tsp peppermint extract
- Add 1 tbsp peanut butter
- Sprinkle flaky sea salt on top
Crunch Extras
- Toffee bits
- Rice Krispies
- Crushed Oreos
🧊 Storage
- Room temp: 2–3 weeks in an airtight container
- Fridge: 1 month
- Freezer: 3 months
If you’d like, I can also give you:
✅ A 3-ingredient version
✅ A white chocolate only version
✅ A crockpot version
Just tell me!
