Here’s a quick and easy way to make cookies from brownie mix—they come out fudgy, chewy, and chocolatey:
Ingredients (Makes ~24 cookies)
- 1 box brownie mix (any brand, usually 18–19 oz)
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 2–3 tbsp water (adjust if needed)
- Optional mix-ins: chocolate chips, nuts, or sprinkles
Instructions
- Preheat Oven
- Preheat to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Prepare Cookie Dough
- In a large bowl, combine brownie mix, eggs, oil, and water.
- Stir until smooth.
- Fold in optional mix-ins if desired.
- Shape Cookies
- Use a spoon or cookie scoop to drop heaping tablespoons of dough onto the prepared sheet, spaced 2 inches apart.
- Flatten slightly with the back of the spoon (cookies don’t spread much).
- Bake
- Bake 9–12 minutes, until edges are set but centers are soft.
- Don’t overbake—cookies will firm as they cool.
- Cool & Serve
- Let cookies cool on the baking sheet 5 minutes, then transfer to a wire rack.
- Enjoy warm or at room temperature.
💡 Tips
- For fudgier cookies: Slightly underbake by 1–2 minutes.
- For chewier cookies: Use melted butter instead of oil.
- Add flavor twists: Add a teaspoon of espresso powder to deepen the chocolate taste.
If you want, I can also give a “double chocolate brownie cookies” version that turns a standard brownie mix into extra chewy, chocolate-overloaded cookies.
Do you want me to do that?
