Here’s a simple and classic recipe for Peanut Butter Cookies that’s easy to make at home:
Ingredients (makes about 12–15 cookies)
- 1 cup peanut butter (smooth or crunchy)
- 1/2 cup sugar (or 1/3 cup honey/maple syrup for a healthier version)
- 1 large egg
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract (optional)
- Pinch of salt (if using unsalted peanut butter)
Instructions
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Mix ingredients: In a bowl, combine peanut butter, sugar, egg, baking soda, vanilla, and salt. Stir until smooth.
- Shape cookies: Scoop small portions of dough and roll into balls. Place on the baking sheet about 2 inches apart.
- Flatten: Use a fork to gently press down the dough balls in a criss-cross pattern.
- Bake: Bake for 10–12 minutes, until edges are lightly golden.
- Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
✅ Tips:
- For extra flavor, add a few chocolate chips or chopped peanuts.
- Don’t overbake—peanut butter cookies stay soft and chewy if baked just right.
- These cookies are naturally gluten-free if you don’t add flour.
If you want, I can also give you a healthier, diet-friendly version that’s lower in sugar and still chewy and delicious. Do you want me to do that?
