Here’s a simple, classic BLT (Bacon, Lettuce, Tomato) sandwich recipe that’s crispy, fresh, and full of flavor.
🥪 Classic BLT Sandwich
Ingredients (per sandwich)
- 2 slices of bread (white, whole wheat, or sourdough)
- 3–4 slices cooked bacon (crispy)
- 2–3 leaves of lettuce (Romaine or iceberg work well)
- 2–3 slices ripe tomato
- 1–2 teaspoons mayonnaise (or more to taste)
- Salt & black pepper, to taste
Instructions
1️⃣ Cook the Bacon
- Fry bacon in a skillet over medium heat until crispy.
- Drain on paper towels.
2️⃣ Toast the Bread
- Lightly toast the bread slices for extra crunch.
3️⃣ Assemble the Sandwich
- Spread mayonnaise on one or both slices of bread.
- Layer lettuce leaves on the bottom slice.
- Add tomato slices and season lightly with salt and pepper.
- Top with crispy bacon.
- Place the second slice of bread on top.
4️⃣ Serve
- Cut in half diagonally and serve immediately.
🍽️ Optional Variations
- Add avocado slices for a creamy twist.
- Use flavored mayo (garlic, chipotle) for extra zing.
- Swap lettuce for arugula or spinach for a peppery flavor.
- Add a fried egg for a “breakfast BLT.”
If you want, I can also give you a gourmet BLT version with homemade aioli, heirloom tomatoes, and artisan bread that takes it to the next level.
Do you want me to do that?
