Here’s a cozy, crowd-pleasing recipe for Cinnamon Sugar Biscuit Bites—soft inside, golden outside, and perfect for breakfast, brunch, or a sweet snack.
🍥 Cinnamon Sugar Biscuit Bites
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1½ tsp ground cinnamon
Optional glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat Oven
- Preheat to 375°F (190°C).
- Lightly grease a baking dish or line with parchment.
- Prepare Biscuits
- Cut each biscuit into 4–6 bite-size pieces.
- Coat
- Toss biscuit pieces in melted butter.
- Mix sugar and cinnamon in a bowl.
- Roll buttered biscuit bites in cinnamon sugar until well coated.
- Bake
- Arrange bites in the baking dish in a single layer.
- Bake 12–15 minutes, until puffed and golden.
- Optional Glaze
- Whisk glaze ingredients.
- Drizzle over warm biscuit bites.
- Serve
- Serve warm—best eaten fresh!
Variations & Tips
- Extra gooey: Add 2 tbsp brown sugar to the cinnamon-sugar mix
- Air fryer: 350°F for 6–8 minutes, shaking halfway
- Apple cinnamon: Add tiny diced apples before baking
- Cream cheese dip: Serve with sweetened cream cheese on the side
- No glaze needed: They’re delicious plain or dusted with powdered sugar
If you want, I can turn these into cinnamon roll-style biscuit bites baked in a muffin tin with cream cheese icing 😋
