Here’s a quick and fun recipe for Cinnamon Roll Bites—perfect for breakfast, snacks, or dessert!
🍩 Cinnamon Roll Bites
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough or biscuit dough
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp butter, melted
- Optional: ½ cup chopped nuts or raisins
For the Glaze
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Instructions
1. Preheat Oven
- Preheat oven to 375°F (190°C).
- Grease a mini muffin pan or line with paper liners.
2. Prepare the Dough
- Unroll the crescent roll or biscuit dough and cut into small squares (~1 inch).
- Mix brown sugar and cinnamon in a small bowl.
3. Assemble the Bites
- Brush each dough square with melted butter.
- Sprinkle the cinnamon-sugar mixture over each piece.
- Add optional nuts or raisins if desired.
- Roll or fold each square into a small bite-size piece.
4. Bake
- Place bites in the mini muffin pan.
- Bake for 12–15 minutes, or until golden brown.
5. Add Glaze
- While bites cool slightly, whisk powdered sugar, milk, and vanilla to make a smooth glaze.
- Drizzle over warm cinnamon roll bites.
⭐ Tips
- Extra gooey: Brush with more butter before baking.
- Flavor variations: Add a pinch of nutmeg or pumpkin spice to the cinnamon-sugar mixture.
- Storage: Store in an airtight container for 2–3 days; reheat in the microwave for 10–15 seconds.
If you want, I can also give a slow cooker version, a mini cinnamon roll sheet pan hack, or a cream cheese stuffed version.
Do you want one of those versions?
