Let’s switch it up and give you a quick cinnamon roll recipe (no yeast, ready fast)—perfect when you don’t want to wait for rising:
Quick No-Yeast Cinnamon Rolls (30 Minutes)
Ingredients (8–10 rolls):
Dough:
- 2 cups (250 g) all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup (180 ml) milk
- 3 tbsp melted butter
Filling:
- ⅓ cup (70 g) brown sugar
- 1 ½ tbsp cinnamon
- 2 tbsp melted butter
Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla
Instructions:
- Preheat oven: 375°F (190°C). Grease a baking dish.
- Make dough:
- Mix flour, sugar, baking powder, and salt.
- Add milk and melted butter, mix until a soft dough forms.
- Roll out:
- Roll dough into a rectangle on a floured surface.
- Add filling:
- Brush with melted butter.
- Sprinkle cinnamon and brown sugar evenly.
- Shape rolls:
- Roll tightly into a log and slice into pieces.
- Bake:
- Place in baking dish and bake for 20–25 minutes until golden.
- Glaze & serve:
- Drizzle glaze over warm rolls and enjoy immediately.
💡 Why this version is great:
- No waiting for yeast to rise
- Still soft and fluffy (more biscuit-like)
- Perfect for quick cravings
If you want the ultimate bakery-style cinnamon rolls (super soft, like Cinnabon), I can give you that next—it’s a level up from this one 😏
