Here’s a festive and indulgent Christmas Sugar Cookie Cheesecake recipe—creamy, sweet, and full of holiday cheer.
Christmas Sugar Cookie Cheesecake
Servings: 12
Ingredients
For the Crust:
- 1 ½ cups sugar cookie crumbs (from store-bought cookies or homemade)
- 3 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
- 1 cup chopped sugar cookies (optional, for texture)
- Red and green sprinkles (optional, for holiday flair)
For the Topping (optional):
- Whipped cream
- Extra sugar cookies or sprinkles for garnish
Instructions
- Preheat oven
- 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom with foil to prevent leaks.
- Make crust
- In a bowl, combine sugar cookie crumbs, sugar, and melted butter.
- Press mixture firmly into the bottom of the pan. Bake 8–10 minutes. Set aside to cool.
- Prepare cheesecake filling
- In a large bowl, beat cream cheese until smooth.
- Add sugar and vanilla; mix well.
- Add eggs one at a time, mixing on low speed.
- Stir in sour cream, chopped sugar cookies, and sprinkles if using.
- Bake
- Pour filling over crust and smooth the top.
- Bake 50–60 minutes until edges are set and the center is slightly jiggly.
- Turn off oven and let cheesecake cool inside with the door slightly open for 1 hour to prevent cracking.
- Chill
- Refrigerate at least 4 hours, preferably overnight, before removing from pan.
- Serve
- Top with whipped cream, extra cookies, or sprinkles for a festive presentation. Slice and enjoy!
Pro Tips
- No cracks: Bake cheesecake in a water bath or leave the oven door slightly open during cooling to reduce cracks.
- Extra flavor: Add a teaspoon of almond extract for a sugar-cookie-like flavor boost.
- Make-ahead: Cheesecake can be made up to 2 days in advance; keep refrigerated.
- Decorating: Use holiday-themed sprinkles, crushed candy canes, or mini chocolate chips for festive flair.
If you want, I can also provide a mini cheesecake version in muffin tins that’s perfect for individual holiday servings.
Do you want me to do that?
