Christmas Nougat Bars are a sweet, chewy holiday treat made with chocolate, marshmallows, and colorful gumdrops. They’re popular because they’re no-bake and very easy to make 🎄🍬.
Ingredients
- 2 cups white chocolate chips
- 2 tablespoons butter
- 2 cups mini marshmallows
- 1½ cups red and green gumdrops (cut in halves)
- Optional: ½ cup chopped nuts (almonds or walnuts)
Instructions
- Melt the chocolate
In a saucepan over low heat, melt the white chocolate chips and butter together. Stir until smooth. - Add marshmallows
Remove from heat and quickly stir in the mini marshmallows. - Mix in gumdrops
Add the red and green gumdrops (and nuts if using). Stir gently so everything is coated. - Shape the bars
Spoon the mixture onto parchment paper and shape it into a log or rectangle about 1–2 inches thick. - Chill
Refrigerate for 2–3 hours until firm. - Slice
Cut into small bars or squares and serve.
Tips for the Best Nougat Bars
- Lightly coat gumdrops with powdered sugar before mixing so they don’t stick together.
- Store in an airtight container in the refrigerator for up to a week.
- For a festive look, wrap the log in plastic wrap and twist the ends like a candy wrapper before chilling 🎁.
✅ Optional variations
- Add dried cranberries for a tart flavor.
- Use dark or milk chocolate instead of white chocolate.
- Sprinkle coconut flakes on top.
If you want, I can also share:
- 5-ingredient Christmas candy recipes 🍫
- Old-fashioned homemade nougat recipe (traditional style)
- Easy no-bake holiday desserts ready in 10 minutes 🎄.
