Here’s an easy, no-bake chocolate peanut clusters recipe—sweet, salty, and perfect for quick treats 🍫🥜
Chocolate Peanut Clusters
Ingredients
- 2 cups roasted peanuts (salted or unsalted)
- 1½ cups chocolate chips (semi-sweet or milk)
- 1 tbsp coconut oil or butter (optional, for smoother chocolate)
- Optional add-ins: mini marshmallows, raisins, or crushed pretzels
Instructions
- Melt the chocolate
Place chocolate chips (and coconut oil if using) in a microwave-safe bowl.
Microwave in 30-second intervals, stirring each time, until smooth.
(You can also melt using a double boiler.) - Add peanuts
Stir peanuts and any optional add-ins into the melted chocolate until fully coated. - Form clusters
Drop spoonfuls onto a parchment-lined baking sheet. - Set
Let clusters harden at room temperature or refrigerate for 15–20 minutes.
Tips & Variations
- Use dark chocolate for a richer flavor
- Add a pinch of sea salt on top before setting
- Swap peanuts for almonds or cashews
- For a softer bite, mix in a spoonful of peanut butter
Store in an airtight container at room temperature or in the fridge.
Want a holiday version, 3-ingredient version, or peanut-butter-heavy twist?
