🍫 Chocolate Nut Fudge
Chocolate nut fudge is a rich, creamy dessert made with chocolate and crunchy nuts. It’s quick to prepare and perfect for holidays or sweet snacks.
🥘 Ingredients
- 2 cups chocolate chips (milk or semi-sweet)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- Pinch of salt (optional)
👩🍳 Instructions
1️⃣ Prepare the pan
Line an 8×8-inch pan with parchment paper or lightly grease it.
2️⃣ Melt chocolate
In a saucepan over low heat, combine chocolate chips and condensed milk.
Stir continuously until melted and smooth.
3️⃣ Add flavor
Remove from heat and mix in vanilla extract, salt, and chopped nuts.
4️⃣ Pour and spread
Pour the mixture into the prepared pan and spread evenly.
5️⃣ Chill
Refrigerate for 2–3 hours until firm.
6️⃣ Cut and serve
Cut into small squares and enjoy.
🌰 Optional Add-Ins
You can customize your fudge with:
- Dried fruit (cranberries or raisins)
- Peanut butter swirl
- Coconut flakes
- White chocolate chips
💡 Tip: For smoother fudge, melt the chocolate using a double boiler or microwave in short bursts, stirring often to prevent burning.
If you’d like, I can also share a famous 5-minute microwave chocolate fudge recipe that never fails and requires even fewer steps. 🍫
