🍫 Chocolate Covered Patties
Ingredients (makes ~12 patties)
For the Filling
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1 cup sweetened shredded coconut
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1/3 cup sweetened condensed milk
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1 tsp vanilla extract
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Optional: 2 tbsp powdered sugar for extra sweetness
For the Coating
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200 g (7 oz) semisweet or milk chocolate, chopped
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1 tsp coconut oil (optional, for a shinier coating)
👩🍳 Instructions
1. Make the filling
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In a bowl, combine shredded coconut, condensed milk, vanilla, and powdered sugar if using.
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Mix until it forms a sticky, moldable mixture.
2. Shape the patties
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Take small spoonfuls and shape them into discs or ovals about 1/2 inch thick.
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Place them on a parchment-lined tray.
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Chill in the fridge for 15–20 minutes to firm up.
3. Melt the chocolate
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In a microwave-safe bowl, melt chocolate in 30-second intervals, stirring each time.
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Optional: stir in coconut oil for a smoother, shinier finish.
4. Coat the patties
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Using a fork or skewer, dip each chilled patty into the melted chocolate, covering completely.
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Place back on the parchment-lined tray.
5. Set the chocolate
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Chill the coated patties in the fridge for 30 minutes or until the chocolate hardens.
6. Serve
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Keep stored in an airtight container in the fridge. Best enjoyed within a week.
🌟 Tips & Variations
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Peanut Butter Patties: Mix 2–3 tbsp peanut butter into the coconut filling.
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Caramel Center: Add a small dollop of soft caramel in the center before coating with chocolate.
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Dark Chocolate Twist: Use dark chocolate for a less sweet, richer flavor.
If you want, I can give a shortcut version using store-bought cookie or marshmallow centers for even faster chocolate-covered patties. Do you want that version too?
