Chicken Parmesan is a classic Italian-American dish that’s crispy, cheesy, and delicious. Here’s a solid way to make it at home:
Ingredients (Serves 4)
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1–2 cups breadcrumbs (Italian-style or plain + Italian seasoning)
- ½ cup grated Parmesan cheese
- Olive oil or vegetable oil for frying
For the Sauce & Topping:
- 2 cups marinara sauce (homemade or store-bought)
- 1–2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley (optional, for garnish)
Optional: Cooked spaghetti or another pasta for serving
Instructions
- Prep the chicken:
- Pound chicken breasts to even thickness (~½ inch) so they cook evenly.
- Season both sides with salt and pepper.
- Bread the chicken:
- Dredge each breast in flour, shaking off excess.
- Dip in beaten eggs.
- Coat in a mixture of breadcrumbs + Parmesan cheese.
- Fry the chicken:
- Heat a few tablespoons of oil in a large skillet over medium-high heat.
- Fry chicken 3–4 min per side until golden brown (it doesn’t need to be fully cooked yet).
- Transfer to a paper towel-lined plate.
- Assemble & bake:
- Preheat oven to 375°F (190°C).
- Spread a bit of marinara in a baking dish. Place chicken on top.
- Spoon more marinara over each piece.
- Sprinkle with mozzarella and extra Parmesan.
- Bake 20–25 min until chicken is cooked through (165°F internal) and cheese is melted and bubbly.
- Serve:
- Garnish with fresh basil or parsley.
- Serve with pasta, garlic bread, or a side salad.
If you want, I can also give you a crispy oven-baked version that skips frying but still comes out crunchy and delicious. It’s a bit easier and healthier! Do you want me to do that?
