Chicken Crescent Rolls

Here’s a classic Chicken Crescent Rolls recipe—creamy, savory, and wrapped in flaky crescent dough.

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Ingredients (serves 4–6)

• 1 can (8 oz / 225g) refrigerated crescent roll dough

• 1 cup cooked chicken, shredded or diced

• 1/2 cup cream cheese, softened

• 1/2 cup shredded cheddar cheese (or your favorite cheese)

• 1/4 cup cooked vegetables (optional, like broccoli, bell pepper, or carrots)

• 1/2 teaspoon garlic powder

• Salt and black pepper, to taste

• 1 tablespoon chopped parsley (optional, for garnish)

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Instructions

1. Preheat oven: 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the filling:

   • In a bowl, mix cooked chicken, cream cheese, cheddar cheese, garlic powder, salt, pepper, and vegetables (if using).

3. Assemble crescent rolls:

   • Unroll the crescent dough and separate into triangles.

   • Place 1–2 tablespoons of the chicken mixture at the wide end of each triangle.

   • Roll up toward the tip and place on the prepared baking sheet.

4. Bake:

   • Bake 12–15 minutes, or until golden brown.

5. Serve:

   • Garnish with chopped parsley if desired. Serve warm as a snack, appetizer, or meal.

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✅ Tips:

• You can add a pinch of paprika or Cajun seasoning to the filling for extra flavor.

• Leftover rolls can be reheated in the oven or microwave.

• For a creamier filling, stir in a little mayonnaise or sour cream with the cream cheese.

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I can also give you a quick stovetop version using skillet “crescent roll pockets” if you want to skip the oven. Do you want that version?