Chicken Bacon Ranch Potato Bake

Here’s a delicious, comforting Chicken Bacon Ranch Potato Bake recipe — cheesy, creamy, and full of flavor! 🥔🥓🍗

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🧂 Ingredients:

Serves 4–6

• 2 lbs russet or red potatoes, diced into 1-inch cubes

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika (optional)

• Salt & black pepper, to taste

• 1½ lbs cooked chicken breast, cubed (grilled, baked, or rotisserie)

• 6 slices bacon, cooked crisp and crumbled

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• ½ cup ranch dressing (bottled or homemade)

• 2 green onions, sliced (for garnish)

• Optional: chopped parsley or extra ranch for drizzling

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🔥 Directions:

1. Preheat oven:
   Set to 400°F (200°C) and lightly grease a 9×13-inch baking dish.

2. Prepare the potatoes:
   Toss diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
   Spread in an even layer in the baking dish.

3. Roast:
   Bake the potatoes uncovered for 25–30 minutes, stirring halfway through, until golden and starting to soften.

4. Add chicken & bacon:
   Remove the dish from the oven.
   Add cooked chicken, crumbled bacon, and ranch dressing. Stir gently to combine everything.

5. Top with cheese:
   Sprinkle cheddar and mozzarella evenly over the top.

6. Bake again:
   Return to the oven and bake for 10–15 more minutes, until cheese is melted and bubbly.

7. Garnish & serve:
   Sprinkle with green onions and parsley if desired.
   Serve hot, with extra ranch on the side.

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💡 Tips & Variations:

• Add broccoli or spinach for a veggie boost.

• Swap ranch for Buffalo ranch or BBQ sauce for a flavor twist.

• Use Monterey Jack or pepper jack cheese for extra kick.

• This dish reheats well — perfect for meal prep!

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Would you like me to give you a one-pan version (where the chicken cooks with the potatoes) or keep it as this pre-cooked chicken style?