🧂 Ingredients
Makes 4–6 servings
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1 lb (450 g) boneless, skinless chicken breasts
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1 large egg
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½ cup shredded mozzarella (or cheddar, or a mix)
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2 tbsp mayonnaise or Greek yogurt
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2 tbsp all-purpose flour (or almond flour for low carb)
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2 tbsp chopped green onions (optional but great for flavor)
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1 garlic clove, minced (or ½ tsp garlic powder)
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Salt and pepper to taste
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1–2 tbsp olive oil or butter for frying
🍳 Instructions
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Chop the chicken:
Cut the chicken breasts into very small cubes (¼-inch pieces) or pulse them briefly in a food processor — don’t make it a paste. -
Mix it up:
In a bowl, combine the chopped chicken, egg, cheese, mayonnaise, flour, green onions, garlic, salt, and pepper.
Mix well until evenly combined. The mixture will be thick and sticky. -
Form fritters:
Heat oil in a nonstick skillet over medium heat.
Spoon about 2 tablespoons of the chicken mixture per fritter into the pan and flatten slightly with the back of the spoon. -
Cook:
Fry for about 3–4 minutes per side until golden brown and cooked through (internal temp: 165°F / 74°C). -
Drain & serve:
Place fritters on a paper towel–lined plate to drain.
Serve hot with dipping sauce — try garlic aioli, ranch, spicy mayo, or sweet chili sauce.
🧀 Tips & Variations
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Add chopped jalapeños or chili flakes for a spicy kick.
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Use Parmesan instead of mozzarella for a sharper flavor.
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Turn them into air fryer fritters: cook at 375°F (190°C) for 8–10 minutes, flipping halfway.
Would you like me to include a baked version or a low-carb/keto variation of these cheesy chicken fritters?
