Here’s a quick and delicious Cheesy Texas Toast—crispy, buttery, and loaded with cheese 🥖🧀
Cheesy Texas Toast
Ingredients
- 1 loaf Texas toast or thick-cut bread
- 4 tbsp butter, softened
- 1–2 cloves garlic, minced (optional)
- 1–2 cups shredded cheddar, mozzarella, or a mix of cheeses
- Optional: parsley or Italian seasoning for garnish
Instructions
- Preheat oven
Preheat to 375°F (190°C). Line a baking sheet with foil for easy cleanup. - Prepare garlic butter
In a small bowl, mix softened butter with minced garlic (if using). - Spread butter and cheese
Spread garlic butter evenly over each slice of bread.
Top with shredded cheese generously. - Bake
Bake 10–12 minutes, until cheese is melted and bubbly.
Optional: Broil 1–2 minutes for a golden, crispy top—watch carefully to prevent burning. - Serve
Sprinkle with parsley or Italian seasoning and serve hot.
Tips & Variations
- Extra cheesy: Use a mix of cheddar, mozzarella, and Parmesan.
- Spicy twist: Add a pinch of crushed red pepper flakes.
- Herb butter: Mix in dried oregano, thyme, or basil into the butter.
- Quick snack: Make mini slices for appetizer-style cheesy bites.
If you want a baked casserole version or air fryer version, I can provide that too.
