Here’s an easy, cheesy stuffed meatloaf bites recipe—perfect as an appetizer, snack, or dinner side 😋
Ingredients
- 1 lb (450 g) ground beef (or beef/pork mix)
- 1 cup breadcrumbs (or crushed crackers)
- 1 egg
- ½ cup milk
- ½ small onion, finely diced
- 1–2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning (or paprika)
- 1 cup cheese cubes or shredded cheese
(mozzarella, cheddar, or Colby-Jack work great) - ½ cup ketchup or BBQ sauce (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a muffin tin or line a baking sheet.
- Mix meatloaf base: In a large bowl, combine ground meat, breadcrumbs, egg, milk, onion, garlic, salt, pepper, and seasoning. Mix gently (don’t overmix).
- Stuff with cheese:
- Take about 2 tablespoons of meat mixture.
- Flatten it in your hand, place a cube (or pinch) of cheese in the center.
- Wrap the meat around the cheese and roll into a ball.
- Place & top: Set each bite into the muffin tin or on the baking sheet. Spoon a little ketchup or BBQ sauce on top if you like.
- Bake for 20–25 minutes, until cooked through and slightly browned.
- Cool slightly before serving—the cheese inside will be hot!
Tips & Variations
- 🔥 Add a little chili powder for a mild kick
- 🧀 Use pepper jack for extra flavor
- 🌿 Mix in parsley or green onions
- 🍽 Serve with mashed potatoes, fries, or a dipping sauce
If you want, I can also give you an air fryer version, mini meatloaf sliders, or a healthier twist.
