Here’s a simple and delicious Cheesy Spaghetti recipe—creamy, cheesy, and perfect for a cozy meal 🧀🍝
Cheesy Spaghetti
Ingredients
- 12 oz (340 g) spaghetti
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1½ cups shredded cheese (cheddar, mozzarella, or a mix)
- ½ tsp garlic powder (optional)
- Salt and black pepper, to taste
- Optional: ¼ tsp paprika or crushed red pepper for a little kick
- Optional garnish: chopped parsley or grated Parmesan
Instructions
- Cook spaghetti
Boil in salted water according to package directions until al dente. Drain and set aside. - Make cheese sauce
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook 1–2 minutes to form a roux.
- Slowly whisk in milk until smooth and thickened (~5 minutes).
- Stir in cheese until melted. Season with garlic powder, salt, and pepper.
- Combine
Toss the cooked spaghetti with the cheese sauce until evenly coated. - Serve
Garnish with parsley or extra cheese if desired. Serve hot.
Optional Add-ins
- Cooked bacon or ham
- Sautéed mushrooms or onions
- Steamed broccoli or spinach
- Red pepper flakes for spice
If you want, I can give a baked version with a golden cheesy crust on top—it turns this into a comfort-food masterpiece!
Do you want me to do that?
