Here’s a tasty and easy recipe for Cheesy Mashed Potato Puffs — crispy on the outside, creamy and cheesy on the inside. Perfect as a side dish, appetizer, or party snack.
Cheesy Mashed Potato Puffs
Ingredients
- 2 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup cooked bacon bits (optional)
- 1/4 cup chopped green onions or chives
- 1 large egg, beaten
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs or panko (for coating)
- 2–3 tablespoons butter, melted
Instructions
1. Preheat oven
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Mix the filling
- In a large bowl, combine mashed potatoes, shredded cheese, bacon (if using), green onions, egg, garlic powder, salt, and pepper.
- Mix until everything is well combined.
3. Shape the puffs
- Scoop a heaping tablespoon of the potato mixture and roll into balls.
- Roll each ball in breadcrumbs to coat evenly.
- Place on the prepared baking sheet.
4. Bake
- Brush or drizzle melted butter over the puffs.
- Bake 15–20 minutes, until golden brown and crispy on the outside.
5. Serve
- Serve warm with sour cream, ranch dressing, or your favorite dipping sauce.
Tips
- For extra crispiness, lightly spray puffs with cooking spray before baking.
- You can add spices like smoked paprika, cayenne, or Italian seasoning for extra flavor.
- Mini muffin tins work great for uniform bite-sized puffs.
I can also give you an air fryer version that comes out extra crispy in about 10 minutes.
Do you want that version?
