Here’s a delicious recipe for Cheesy Mashed Potato Puffs—crispy on the outside, soft and cheesy on the inside, perfect as a side or snack.
Ingredients (Makes ~12 puffs)
- 2 cups leftover mashed potatoes (plain or lightly seasoned)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 egg, lightly beaten
- ¼ cup green onions or chives, chopped (optional)
- ¼ cup breadcrumbs (for coating)
- 2 tbsp all-purpose flour (to help binding)
- Salt and pepper, to taste
- Cooking spray or 2–3 tbsp oil for baking/frying
Instructions
1. Prepare the mixture
- In a large bowl, combine mashed potatoes, shredded cheese, egg, flour, green onions (if using), salt, and pepper.
- Mix until smooth and well combined.
2. Shape the puffs
- Take about 2 tablespoons of the mixture and form into small balls or oval shapes.
- Roll each puff lightly in breadcrumbs for a crispy coating.
3. Cook the puffs
Option A – Oven-baked (healthier)
- Preheat oven to 400°F (200°C).
- Place puffs on a baking sheet lined with parchment paper.
- Spray lightly with cooking spray.
- Bake 20–25 minutes, flipping halfway, until golden brown.
Option B – Pan-fried (crispiest)
- Heat 2–3 tbsp oil in a skillet over medium heat.
- Fry puffs 2–3 minutes per side until golden brown and crispy.
- Drain on paper towels to remove excess oil.
4. Serve
- Serve hot with sour cream, ketchup, or a creamy dipping sauce.
Tips & Variations
- Add bacon bits or diced ham for extra flavor.
- Mix in garlic powder or paprika for a subtle kick.
- For a gluten-free version, use gluten-free breadcrumbs or crushed cornflakes.
If you want, I can also give a mini version perfect for appetizers that comes out extra crispy and bite-sized.
Do you want me to make that version?
