Cheesy garlic breadsticks

Ah, cheesy garlic breadsticks—classic comfort food! Here’s a simple way to make them:

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Ingredients

• 1 tube of pizza dough (or homemade dough)

• 2–3 tablespoons butter, melted

• 2–3 cloves garlic, minced (or 1 tsp garlic powder)

• 1–2 cups shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 1 tsp dried Italian herbs (optional: oregano, basil)

• Salt to taste

• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Prepare the dough: Roll out your pizza dough into a rectangle about 1/2 inch thick.

3. Make garlic butter: Mix melted butter, minced garlic, and a pinch of salt. Brush generously over the dough.

4. Add cheese: Sprinkle mozzarella evenly over the dough, then Parmesan on top. Add a light sprinkle of Italian herbs.

5. Bake: Bake for 12–15 minutes until the cheese is bubbly and golden.

6. Slice & serve: Let it cool 2–3 minutes, then cut into sticks. Garnish with fresh parsley and serve warm.

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If you want, I can also give you a “pull-apart cheesy garlic breadstick” version that’s extra gooey and fun to eat. Do you want me to?