Here’s a simple and delicious recipe for Cheesy Garlic Bread—crispy, buttery, and loaded with gooey cheese. Perfect as a side or snack!
Cheesy Garlic Bread
Ingredients (serves 4–6):
- 1 large French baguette or Italian bread loaf
- 1/2 cup (115 g) unsalted butter, softened
- 4 cloves garlic, minced
- 1 1/2 cups (150 g) shredded mozzarella cheese
- 1/4 cup (25 g) grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional)
- 1/2 tsp salt (optional, adjust to taste)
Instructions
- Preheat oven: 375°F (190°C). Line a baking sheet with foil.
- Prepare the bread:
- Slice the loaf in half lengthwise.
- In a small bowl, mix softened butter, minced garlic, and salt (if using). Spread evenly over cut sides of the bread.
- Add cheese:
- Sprinkle mozzarella evenly over the buttered bread.
- Top with Parmesan for extra flavor.
- Bake:
- Place bread on the prepared baking sheet.
- Bake for 10–12 minutes, or until cheese is melted and bubbly.
- For a golden-brown top, broil for 1–2 minutes (watch carefully to avoid burning).
- Garnish and serve:
- Sprinkle chopped parsley on top for color and freshness.
- Slice and serve warm.
💡 Tips:
- Add a pinch of red pepper flakes to the butter for a subtle kick.
- For an even cheesier version, layer additional mozzarella halfway through baking.
- You can also use garlic powder instead of fresh garlic for a milder flavor.
If you want, I can also give a quick, 5-minute microwave version that’s perfect when you want cheesy garlic bread in a flash.
