🧀 Cheesy Beef Biscuit Bombs (Savory Stuffed Treats)
These are gooey, cheesy, and meaty bites wrapped in fluffy biscuit dough — perfect for game day, appetizers, or a fun dinner.
📝 Ingredients
For the filling:
- 1 lb (450 g) ground beef
- ½ cup diced onion
- 1–2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 cup shredded cheddar cheese (or a mix of cheeses)
For the dough:
- 2 cans (16.3 oz each) refrigerated biscuit dough (like flaky biscuits)
Optional toppings:
- 1 tablespoon melted butter
- 1 teaspoon garlic powder or parsley flakes
👩🍳 Instructions
- Cook the filling
- In a skillet over medium heat, cook ground beef with onion and garlic until beef is browned and fully cooked.
- Drain excess fat, season with salt, pepper, and paprika. Let cool slightly.
- Stir in shredded cheese.
- Prepare the biscuit bombs
- Preheat oven to 375°F (190°C).
- Flatten each biscuit into a 3–4 inch circle.
- Spoon about 1–2 tablespoons of the beef and cheese mixture into the center of each biscuit.
- Fold edges up and pinch to seal completely, forming a “bomb.”
- Bake
- Place sealed bombs on a greased or parchment-lined baking sheet.
- Optional: Brush tops with melted butter and sprinkle with garlic powder or parsley.
- Bake 12–15 minutes, until golden brown.
- Serve warm
- Let cool a few minutes before serving. Perfect with ketchup, ranch, or your favorite dipping sauce.
🍴 Tips
- Make them ahead: assemble bombs and refrigerate; bake right before serving.
- Try mixing in a bit of cooked bacon or jalapeños for an extra kick.
If you want, I can also give a slightly healthier version using whole wheat biscuits and lean ground turkey that still stays cheesy and delicious. Do you want me to provide that version too?
