Here’s a delicious Cheesy Baked Meat Patties / Amish Hamburger Steak Bake recipe—a comfort-food favorite with juicy beef, melted cheese, and flavorful sauce. 🍽️
🥘 Ingredients (Serves 4–6)
For the meat patties:
- 1 lb (450 g) ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For the bake:
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup milk
- Optional: chopped onions or mushrooms
👩🍳 Instructions
1️⃣ Preheat oven
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2️⃣ Prepare the meat patties
- In a bowl, combine ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper.
- Form into small patties or oval-shaped steaks.
3️⃣ Arrange in baking dish
Place patties evenly in the greased dish. Optional: scatter chopped onions or mushrooms around them.
4️⃣ Make creamy sauce
- In a separate bowl, mix cream of mushroom soup with 1/2 cup milk and 1/2 cup shredded cheddar.
- Pour over the meat patties.
5️⃣ Bake
- Cover with foil and bake for 35–40 minutes.
- Remove foil, sprinkle extra cheese on top, and bake another 5–10 minutes until cheese is melted and bubbly.
6️⃣ Serve
Serve with mashed potatoes, rice, or roasted vegetables for a hearty meal.
💡 Tips
- For extra flavor, sauté onions and mushrooms before adding to the baking dish.
- Can substitute ground turkey or chicken for a lighter version.
- Leftovers reheat well and taste even richer after a day.
If you want, I can also give a “one-pan shortcut version” of this Amish Hamburger Steak Bake that’s ready in under 30 minutes and still cheesy and delicious. Do you want me to do that?
