Here’s a creamy, comforting Cheeseburger Soup—it tastes just like a cheeseburger in a bowl and is perfect for chilly days 🍔🥣
Cheeseburger Soup (Serves 6)
Ingredients
- 1 lb (450 g) ground beef
- ½ cup diced onion
- ½ cup diced celery
- ½ cup diced carrots
- 3 cups chicken or beef broth
- 2 cups diced potatoes
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups milk (or half-and-half for extra creaminess)
- 2 cups shredded cheddar cheese
- Salt and black pepper to taste
- Optional toppings: cooked bacon, green onions, extra cheese
Instructions
- Brown the beef:
In a large pot, cook ground beef over medium heat until browned. Drain excess grease and set aside. - Cook vegetables:
In the same pot, melt butter. Add onion, celery, and carrots. Cook until softened (about 5 minutes). - Make the base:
Stir in flour and cook for 1 minute. Slowly whisk in broth, then add potatoes. - Simmer:
Bring to a gentle boil, then reduce heat and simmer 10–15 minutes, until potatoes are tender. - Add dairy:
Stir in milk and cooked beef. Simmer 5 minutes (do not boil). - Add cheese:
Reduce heat to low. Stir in cheddar cheese until melted and smooth. Season with salt and pepper. - Serve:
Ladle into bowls and add toppings if desired.
💡 Tips & Variations
- Extra cheeseburger flavor: Add 1 tsp mustard or a splash of pickle juice
- Low-carb option: Swap potatoes for cauliflower
- Thicker soup: Mash some potatoes before adding cheese
If you’d like, I can share a slow cooker version, a keto-friendly cheeseburger soup, or a kid-approved mild version.
