Here’s an easy Cheddar Biscuit Recipe you can try:
🧀 Cheddar Biscuits Recipe
Ingredients
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp baking soda
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1 tsp salt
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1 tsp sugar (optional, for balance)
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½ cup (1 stick) cold unsalted butter, cubed
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1 cup shredded sharp cheddar cheese
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¾ cup cold milk or buttermilk
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(Optional) 1 tbsp chopped chives or parsley for flavor
For topping (optional but delicious):
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2 tbsp melted butter
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½ tsp garlic powder
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A pinch of parsley flakes
👩🍳 Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, mix flour, baking powder, baking soda, salt, and sugar.
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Cut in the butter using a pastry cutter or fork until the mixture looks like coarse crumbs (some pea-sized butter bits are fine — they make the biscuits flaky!).
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Stir in the cheddar cheese (and herbs if using).
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Add the milk and stir just until combined — don’t overmix.
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Drop spoonfuls of dough (about ¼ cup each) onto the prepared baking sheet.
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Bake for 12–15 minutes, until golden brown on top.
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Brush tops with melted butter mixed with garlic powder and parsley while still warm.
🍽️ Serving Suggestions
Serve warm with:
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Soups (like tomato or broccoli cheddar)
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Fried chicken or barbecue
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Breakfast eggs and bacon
Would you like me to give you a Red Lobster–style cheddar biscuit version (the kind that’s extra buttery and garlicky)?
