Here’s a fresh, crisp, and lightly sweet recipe for Carrot and Apple Slaw — perfect as a side for sandwiches, BBQ, or as a healthy snack. 🥕🍏🥗
🥗 Carrot and Apple Slaw
Ingredients (serves 4–6)
- 2 large carrots, peeled and grated
- 2 medium apples (Granny Smith or Honeycrisp work well), julienned or grated
- 1/4 cup finely chopped red onion (optional)
- 1/4 cup raisins or dried cranberries (optional)
- 1/4 cup chopped fresh parsley (optional)
Dressing
- 3 tbsp mayonnaise (or Greek yogurt for lighter version)
- 1 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions
1. Prepare the produce
- Peel and grate the carrots.
- Core and julienne or grate the apples.
- Optional: finely chop onion and parsley.
2. Make the dressing
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
3. Combine
- In a large bowl, toss carrots, apples, and optional ingredients with the dressing.
- Mix until everything is coated evenly.
4. Chill
- Refrigerate 30 minutes before serving for flavors to meld.
⭐ Tips
- Prevent browning: Toss the apple slices in a little lemon juice before mixing.
- Crunch factor: Add chopped nuts like walnuts or pecans.
- Sweet & tangy: Adjust honey and vinegar to taste.
- Make-ahead: Can be made a few hours ahead; just stir before serving.
If you want, I can also give you a Creamy Carrot-Apple Slaw with Greek Yogurt version or a Spicy Carrot and Apple Slaw with Ginger for a zesty twist.
