Here’s a Caramel Apple Cinnamon Roll Lasagna—warm, gooey, and perfect for dessert or brunch 🍎🍯
Caramel Apple Cinnamon Roll Lasagna
Ingredients
- 2 cans refrigerated cinnamon rolls (icing reserved)
- 3 cups apple pie filling (canned or homemade)
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
- ½ cup caramel sauce (plus more for drizzling)
- ½ cup chopped pecans or walnuts (optional)
- ¼ cup brown sugar
- 2 tbsp butter, melted
Instructions
- Prep
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish. - Prepare cinnamon rolls
Cut each cinnamon roll into quarters.
Toss pieces with melted butter and brown sugar. - Layer
- Spread half of the cinnamon roll pieces in the dish.
- Spoon half of the apple pie filling over top.
- Sprinkle with cinnamon, nutmeg, nuts (if using), and drizzle with caramel sauce.
- Repeat layers.
- Bake
Cover loosely with foil and bake for 25 minutes.
Remove foil and bake another 15–20 minutes, until golden and bubbly. - Finish
Warm reserved icing and drizzle over the top along with extra caramel sauce. - Serve
Let cool 10 minutes before serving.
Optional Add-Ons
- Serve with vanilla ice cream or whipped cream
- Add cream cheese dollops between layers for extra richness
- Use crescent dough instead of cinnamon rolls for a less sweet version
- If you want a slow-cooker version, mini individual servings, or from-scratch apples, I can customize it for you 😊
