Here’s a simple slow cooker dessert using canned peaches and just 3 extra ingredients. 🍑
🧾 Ingredients
- 2 cans Canned Peaches (drained, keep juice for later)
- 1 cup Brown Sugar
- 1 teaspoon Cinnamon
- ½ cup Butter (cut into small pieces)
Optional: 1 teaspoon Vanilla Extract for extra flavor
👩🍳 Instructions
1. Prepare the slow cooker
- Lightly grease the slow cooker with butter or cooking spray.
2. Layer the ingredients
- Place the drained canned peaches in the slow cooker.
- Sprinkle brown sugar and cinnamon over the peaches.
- Dot with butter pieces on top.
3. Cook
- Cover and cook on low for 2–3 hours or high for 1–1.5 hours.
- The peaches should be soft and the sugar melted into a syrup.
4. Serve
- Spoon warm into bowls.
- Optional: top with whipped cream, vanilla ice cream, or granola for extra texture.
✅ Tips
- Use the peach juice to adjust the syrup consistency if needed.
- For a “cobbler” style dessert, add a few biscuits or crumble topping in the last 30 minutes of cooking.
If you want, I can also give you a 5-minute prep “dump-and-go” slow cooker peach dessert that tastes like a restaurant dessert with almost no work. 🍑🍯
