Here’s the classic Campbell’s‑style Scalloped Potatoes & Ham (often called Cured Ham and Potatoes Scalloped) — a creamy, comforting casserole that’s simple to make and perfect as a side or main dish 🥔🍽️: (The Campbell’s Company)
🥔 Campbell’s Scalloped Potatoes & Ham
🛒 Ingredients
- 6 medium potatoes, peeled and thinly sliced (about 6 cups)
- 1 medium onion, chopped (about 1/2 cup)
- 2 cans (10.5 oz each) Campbell’s Condensed Cream of Mushroom Soup
- 2/3 cup water
- 1/2 lb cooked ham, chopped
- Salt & pepper to taste
(You can use leftover sliced or diced ham or deli ham) (The Campbell’s Company)
👩🍳 Instructions
- Preheat Oven
- Preheat oven to 350°F (175°C).
- Mix Ingredients
- In a large bowl, stir together potatoes, onion, cream of mushroom soup, water, and ham.
- Season with salt and pepper. (The Campbell’s Company)
- Bake
- Spoon the potato mixture into a greased 13×9‑inch (or similar) baking dish.
- Bake about 45 minutes or until potatoes are tender and casserole is bubbling at the edges. (The Campbell’s Company)
- Serve
- Let stand a few minutes before serving so the sauce thickens slightly.
🍽️ Notes & Tips
- The condensed soup creates a creamy sauce as it bakes — no need to mix with milk separately. (The Campbell’s Company)
- You can swap cream of celery or add cheese on top for extra flavor. (The Campbell’s Company)
- For a richer version, sprinkle shredded cheddar over the top in the last 10–15 minutes of baking.
Would you like a cheesy baked version or a slow‑cooker adaptation of this scalloped potatoes and ham recipe? (Both are great variations.)
