Here’s a simple, flavorful Cajun corn on the cob recipe—perfect for grilling, boiling, or roasting. 🌽🔥
⭐ Cajun Corn on the Cob (Easy & Delicious)
Ingredients (4 ears of corn)
- 4 ears fresh corn, husks removed
- 3 tbsp unsalted butter, melted
- 1–1½ tsp Cajun seasoning (store-bought or homemade)
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional but great)
- Salt & pepper to taste
- Fresh parsley or green onions, chopped (optional)
- Lime or lemon wedges (optional)
Method 1: Grilled Cajun Corn
- Preheat grill to medium-high.
- In a small bowl, mix the melted butter, Cajun seasoning, garlic powder, and paprika.
- Brush the seasoned butter generously over each ear of corn.
- Grill for 10–15 minutes, turning occasionally, until lightly charred.
- Brush with any remaining butter mixture.
- Finish with a squeeze of lime/lemon and sprinkle of parsley.
Method 2: Oven-Roasted Cajun Corn
- Preheat oven to 425°F (220°C).
- Place corn on a baking sheet lined with foil or parchment.
- Brush with the Cajun butter mixture.
- Roast for 20–25 minutes, turning halfway.
- Finish with herbs or citrus if desired.
Method 3: Boiled Corn with Cajun Butter
- Boil corn in salted water for 5–7 minutes.
- Mix the Cajun butter ingredients separately.
- Brush or pour over hot corn just before serving.
🌶️ Optional Add-Ons
- Grated Parmesan or Cotija cheese
- A drizzle of honey (for sweet + spicy!)
- Extra Cajun seasoning for more heat
- Creole seasoning if you want a slightly less spicy blend
If you want, I can also give you:
- A homemade Cajun seasoning recipe
- A version with cream (Cajun street corn style)
- An extra-spicy Cajun butter version
Just tell me!
