🥬 Cabbage Wedges
Cabbage wedges are a simple, healthy, and delicious way to enjoy Cabbage. The cabbage is cut into large wedges and roasted or grilled, keeping it slightly crisp on the outside and tender inside. Perfect as a side for meats or vegetarian meals. 🌿
🧾 Ingredients
- 1 medium Cabbage, cut into 6–8 wedges
- 2–3 tablespoons Olive Oil
- Salt and pepper to taste
- Optional seasonings: Garlic Powder, paprika, or chili flakes
- Optional garnish: Fresh Parsley or grated Parmesan Cheese
👩🍳 Instructions
1. Preheat oven
- Heat oven to 200°C (400°F).
2. Prepare cabbage
- Remove the outer leaves and core the cabbage.
- Cut into wedges, keeping some of the core to hold them together.
3. Season
- Brush wedges with olive oil.
- Sprinkle salt, pepper, and optional seasonings.
4. Roast
- Place wedges on a baking sheet lined with parchment paper.
- Roast for 25–30 minutes, flipping halfway, until edges are slightly browned and tender.
5. Serve
- Garnish with parsley or a sprinkle of Parmesan if desired.
- Serve warm as a side dish.
🍽️ Tips
- For extra flavor, drizzle with balsamic glaze before serving.
- Cabbage wedges can also be grilled for a smoky taste.
If you want, I can also share 3 creative ways to top cabbage wedges for a restaurant-style dish. 🥬✨
