Cabbage stew

Here’s a comforting, hearty Cabbage Stew—perfect for a simple, filling meal 🥬🥕

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Cabbage Stew

Servings: 4–6

Ingredients

• 1 small head green cabbage, chopped
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 bell pepper, chopped (optional)
• 4 cups vegetable or chicken broth
• 1 can (14 oz) diced tomatoes
• 1 tsp paprika
• ½ tsp dried thyme
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• Optional: cooked sausage, ham, or bacon for extra flavor

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Instructions

1. Sauté aromatics
   • Heat olive oil in a large pot over medium heat.
   • Add onion and garlic, sauté 3–4 minutes until softened.
2. Add vegetables
   • Add carrots, potatoes, and bell pepper. Cook 5 minutes, stirring occasionally.
3. Add cabbage and liquid
   • Stir in chopped cabbage.
   • Add broth, diced tomatoes, paprika, thyme, salt, and pepper.
4. Simmer
   • Bring to a boil, then reduce heat and simmer 25–30 minutes, until vegetables are tender.
5. Serve
   • Taste and adjust seasoning.
   • Serve hot with bread or over rice.

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Tips & Variations

• Add a splash of vinegar or lemon juice for a tangy kick.
• For a richer flavor, sauté diced bacon or sausage first and use the drippings for the stew.
• You can blend part of the stew for a creamier texture.

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If you want, I can also give a one-pot cabbage stew with beef version or a spicy cabbage stew version for extra flavor.