Here’s a simple, hearty recipe for Cabbage Stew in a Slow Cooker—easy, flavorful, and comforting. 🥘
Ingredients:
- 1 small head of cabbage, chopped
- 2–3 carrots, sliced
- 2–3 potatoes, diced
- 1 onion, chopped
- 3–4 cloves garlic, minced
- 1–2 lbs beef stew meat or sausage (optional)
- 1 (14 oz) can diced tomatoes
- 4 cups beef or vegetable broth
- 1–2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1 tsp thyme, 1 bay leaf, pinch of crushed red pepper
Instructions:
- Prep ingredients: Chop all vegetables and meat if using.
- Layer in slow cooker:
- Place carrots, potatoes, onion, and garlic at the bottom.
- Add meat (if using) on top, then cabbage.
- Pour diced tomatoes and broth over everything.
- Season: Add salt, pepper, paprika, thyme, bay leaf, and any optional spices.
- Cook:
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Stir once halfway through if possible.
- Check doneness:
- Vegetables should be tender, cabbage soft but not mushy, and meat fully cooked.
- Adjust seasoning if needed before serving.
Serving Ideas:
- Serve hot as a main dish with crusty bread or over rice.
- Garnish with fresh parsley or a dollop of sour cream for extra richness.
Pro tip: A splash of apple cider vinegar or Worcestershire sauce near the end brightens the flavors and balances the richness of the stew.
I can also give a vegetarian slow cooker version that’s just as hearty if you want.
