Cabbage soup

Here’s a simple, hearty cabbage soup that’s easy to make and great as a light meal or side 🥬🍲

---

Easy Cabbage Soup

Ingredients

• 1 tbsp oil or butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced (optional)
• ½ head green cabbage, chopped
• 1 can (14–15 oz) diced tomatoes
• 6 cups chicken or vegetable broth
• Salt & pepper to taste
• 1 tsp paprika or Italian seasoning
• Optional: cooked chicken, sausage, or beans for protein

---

Instructions

1. Sauté veggies
   Heat oil in a large pot over medium heat.
   Cook onion until soft, then add garlic and cook 30 seconds.
2. Add vegetables
   Stir in carrots, celery, and cabbage. Cook 5 minutes until slightly softened.
3. Add liquid & seasoning
   Pour in broth and diced tomatoes.
   Add salt, pepper, and seasoning.
4. Simmer
   Bring to a boil, then reduce heat and simmer 20–30 minutes until veggies are tender.
5. Taste & serve
   Adjust seasoning and enjoy hot.

---

Easy Variations

• Southern-style: Add smoked sausage or ham.
• Creamy: Stir in a little milk at the end.
• Spicy: Add red pepper flakes.
• Extra filling: Add potatoes or rice.

If you want a weight-friendly, slow cooker, or Southern cabbage soup, just tell me 😊