Here’s a delicious and simple recipe for Brown Sugar Pork Chops—sweet, savory, and perfectly caramelized:
Ingredients (for 4 servings)
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4 bone-in or boneless pork chops (about 1-inch thick)
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1/4 cup brown sugar (light or dark, depending on preference)
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder
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1/2 tsp paprika (optional, adds color and mild smokiness)
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2 tbsp olive oil or vegetable oil
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2 tsp butter (optional, for extra richness)
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Optional garnish: fresh parsley
Instructions
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Prep the Pork Chops
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Pat the pork chops dry with paper towels. This helps the sugar caramelize properly.
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In a small bowl, mix brown sugar, salt, pepper, garlic powder, and paprika.
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Rub this mixture evenly over both sides of each pork chop.
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Cook the Pork Chops
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Heat a large skillet over medium-high heat and add oil.
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Once hot, place pork chops in the skillet. Cook 3–4 minutes per side until nicely browned.
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Caramelize and Finish
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Reduce heat to medium-low. Add butter (if using) and let it melt.
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Spoon the melted butter and pan juices over the pork chops for extra flavor.
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Continue cooking for another 2–3 minutes per side, until internal temperature reaches 145°F (63°C).
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Rest and Serve
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Transfer the pork chops to a plate and let rest 3–5 minutes to retain juices.
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Garnish with chopped parsley, if desired, and serve with mashed potatoes, roasted veggies, or a simple salad.
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✅ Tips:
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For extra caramelization, you can broil the pork chops for 1–2 minutes at the end.
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Avoid cooking too long; brown sugar burns easily.
If you want, I can also give you a quick oven-baked version that’s even easier and mess-free. Do you want me to?
